The menu

The menu

TO START

Bread with tomato   1,95€
Cantabrian Anchovies   13,50€
Tomato salad with tuna belly and sweet onion   9,95€
Goat cheese salad with nuts and sweet vinaigrette   9,85€
Cod “esqueixada”   14,00€
Sea bass corvine, from Peru with love   16,50€
Veal carpaccio with parmesan shavings and arugula   16,50€
100% Iberian acorn ham D.O. Guijuelo   21,50€
Assortment of artisan cheeses   12,90€
The best homemade ham croquettes from Eixample   10,40€
Grilled galician clams with lemon   18,20€
Sunny side up eggs with Iberian ham   11,45€
Octopus with potatoes, Maldon salt and La Vera paprika   18,20€
Homemade cod fritters   10,90€
Steamed mussels with a touch of bay leaf   10,50€
“Tía Lola’s” potato and onion omelette   9,50€

RICE AND PASTA

Seafood paella   18,90€
Mushroom and Iberian pork slice paella   17,90€
Black rice with cuttlefish and prawns from Palamós   20,65€
Squid and monkfish dice “fideuá” with aioli   14,20€
Roasted beef cannelloni with bechamel   12,90€

FISH

Cod with “samfaina” au gratin with aioli   21,65€
Sea bass style Santurce (garlic and chilli pepper)   25,90€
Grilled hake with vegetables and romesco sauce   23,50€
Monkfish marnière Reñé style   26,90€
Grilled red prawn   24,90€

MEAT

La Garriga “butifarra” sausage with beans   13,50€
Organic veal burger from Los Pirineos with french fries   14,90€
Ribs and lamb chops with “caliu potato”   18,90€
Girona beefsteak with french fries   22,60€
Low temperature roasted lamb shoulder (12h cooking) with candied potatoes   18,50€
Beef tenderloin with green pepper   24,50€
“Fricandó de la yaya” with mushrooms   16,50€
Low temperature suckling pig confit with apple textures   20,50€

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Reñé’s desserts

Reñé’s desserts

Reñé’s drinks

Reñé’s drinks

Reñé’s cocktails

Reñé’s cocktails

REÑÉ’S COCKTAILS

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